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Crisp-Braised Duck Legs with Aromatic Vegetables Recipe - NYT Cooking
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Spiced Red Wine-braised Duck Legs » Dish Magazine
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Traditional Duck Confit Recipe
Roasted Duck Legs with Orange Sauce and Wild Rice - Savor the Best
Duck legs with puy lentils and onions recipe | delicious. magazine
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Easy Duck Confit Recipe
Spiced duck confit with a Port and Damson sauce | Recipe by PaulRobinson | cookniche
